I have several new dishes I will be trying out in the next few weeks. Each one requires Taco seasoning. I didn’t want to have to go buy several packets so I rummaged around in my spice bowl. Yes a bowl, I just toss my spice jars into one huge bowl. I would love a fancy spice rack but space is limited in my kitchen, so spices go into a bowl that goes into the cabinet. Honestly it’s not even a bowl just a huge plastic container Sweet Stripe mints came in. Nothing but class around here.
I made a list of all my spices. Did a quick search on Pinterest for Taco season recipes. Amazingly I had all the spices I need to make the taco seasoning.
This recipe took me about five minutes from start to finish. It took that long because I had trouble finding my measuring spoons. They were right in front of me the whole time. How did I miss seeing them? I have no clue, they’re bright red in a white cabinet.
I looked at several Taco seasoning Pins, the recipe was basically the same on all of them. The only thing I have changed was the red pepper flakes. In the other recipes the red pepper flakes were ground up. I used my red pepper flakes as is. I will probably end up changing the amount of some spices or omitting the red pepper flakes next time I make this. My hubby can’t handle too much heat. There is always a chance he might surprise me and will be able to handle the heat from this first batch. Doubt it but a girl can dream, right?
So without further ado, here is the recipe to make your own Taco seasoning.
DIY Taco Seasoning
½ c. chili powder
¼ c. ground cumin
2 ½ tbsp. sea salt
2 ½ tbsp. black pepper
1 ½ tbsp. paprika
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. red pepper flakes
2 tsp. dried oregano
Measure all spices out into a large bowl. Mix with a spoon or fork until well blended. This makes 1 ½ cups of Taco seasoning. I poured the mix into four small canning jars. I would have liked to just put it in one jar but all my bigger jars are occupied at this time.
Like most spices toss out any you have left after six months or a year. Some people keep their spices for a year. Some even longer. Just go with what your are most comfortable with.
That was easy, wasn’t it? So easy it should be illegal.