​Candied Peanuts 
Want to be a rockstar to your family and friends this Christmas? Give the gift of candied peanuts. This recipe can

Also 

be used on Pecans and Almonds.

Ingredients:
Two 16 oz jars of peanuts. Salted or unsalted.
1 cup sugar
1 tsp cinnamon
1 tsp vanilla extract
1 tsp salt
2 egg whites

Preheat oven to 250 degrees. Line a cookie sheet. Make sure it’s got raised edges. If you use the flat sheets with no edges you will have regrets. So many regrets…
Line the pan with parchment paper.
In a bowl mix sugar, salt and cinnamon. In a large bowl whisk together egg whites and vanilla extract. Pour in sugar mixture. Stir.
Add one jar of peanuts, mix until they are well coated. Add second jar, stir till coated.
Pour out onto parchment paper. Spread out nuts.

Bake for 1 hour. Stirring every 15 minutes.  This ensures candied mixture cooks completely.

Once cool. Store your nuts in an airtight container. I line gift tins with wax paper and fill them with the peanuts. Stick on a gift tag. Give as gifts. BAM! Rockstar!