Found this recipe for oven roasted corn on the cob on Pinterest. Simple, quick and I had all the ingredients on hand. I must say my corn looked nothing like the corn in the pin but let me tell you, it was the best corn on the cob I have ever had. EVER.

 

You can grill these tasty bad boys or bake them in the oven. I used the oven, our grill has went to the great grill master in the sky. It was a good grill and will be missed by all. Moment of silence please.

So without further ado….Parmesan Corn on the Cob

Parmesan Corn on the Cob

4 ears of corn cut in half to make 8 little corns (I didn’t cut mine in half)

½ c. parmesan cheese

½ c. softened butter

2 tbsp. paprika

1 tbsp. garlic powder

1 tsp. sea salt

Combine cheese, butter and spices. Mix well. Using hands slather that mix of tastiness all over your corn. Wrap in aluminum foil. Bake at 420 degrees for 30 minutes.

Here is the site the pin took me. Smoky Parmesan Corn on the Cob

This wasn’t pretty but it was tasty. I broiled one piece for pictures. The parmesan mixture looked better that way. It was even better tasting after the broiling.

Just a random thought: You know what I don’t like about corn on the cob? After you eat it you are forever picking it from between your teeth. This little tidbit serves no purpose to this post but I’m okay with that.