Loaded Blueberry Chia Muffins

muffin

I have several boxes of blueberry muffin mix. It was on sale the other week along with chocolate chip cookie mix. It was a GOOD sale, too good to pass up. So I got two boxes of each. The next day here comes my dad with three boxes of each. He said it was a great deal and plus he thought it would be nice for his daughter to bake him some blueberry bread. The story doesn’t end there. Later that day as my husband comes home from work he announces, “hey look what was on sale”. Yes he got two boxes of blueberry muffin mix. I open the pantry door and reply to him, “yes I know it was on sale.” He sees all the boxes, laughs and replies, “Well at least we’ll have muffins during an apocalypse.”

So three boxes of muffins later I really wanted to change them up some. I decided to bake some to freeze them for workday breakfasts. Now if I’m going to have a muffin for breakfast I want it to fill me up. I opened my cabinets to see what I could throw in with the mix. There was my new Chia seeds. I can replace the eggs with that. I spotted some walnuts, some sunflower seeds, a packet of granola and some toasted coconut. I thought to myself, ‘what the hell throw it all in.”

And I did. The result: a muffin that filled me up and tasted pretty good. I did go overboard with the sunflower seeds, the taste almost overpowered everything else. So I will cut the amount in half next time. They are small muffins, at first I thought I would need two to fill me up. No. One was plenty. Is this a muffin your kids will like? Doubt it. Is this a muffin you will like? I hope you give it a go to find out.

A little something I want to share: I think the muffins would have risen more if I had used eggs instead of Chia seeds. I did bake a loaf of blueberry bread later that week, the only thing I changed in the recipe was using Chia seeds in place of eggs. I ended up with a tasty but a much smaller loaf than usual. Something I need to investigate further.
Do you replace your eggs with Chia seeds? If so, how does it work for you?

Gotha’s Loaded Blueberry Chia Muffins

1 blueberry muffin mix (or your favorite blueberry muffin)
Chia seeds to replace 3 eggs (3 tbsp chia + 9 tbsp water, sit to side for 15 mins)
½ c. water
1/3 c. oil (I used coconut)
½ c. walnuts
1 ½ tbsp. sunflower seeds
¼ c. granola
3 tbsp. coconut flakes
Blueberries (can that came with mix)

After your chia seeds have absorbed all the water and is gel like, add the seeds, mix, water and oil to a large bowl. Mix by hand.
Add walnuts, granola, sunflower seeds and coconut flakes. Mix.
Last add your blueberries. Fold them in gently.
Fill muffin tins.
Bake 20 minutes at 400 degrees.
This made a dozen.

Don’t judge a muffin by its picture. These aren’t picture perfect muffins but they are tasty.

Add 9 tbsp. of water to 3 tbsp. of seed. Let sit for 15 minutes. Replaces 3 eggs.

Add 9 tbsp. of water to 3 tbsp. of seed. Let sit for 15 minutes. Replaces 3 eggs.

Those nutty nuts

Those nutty nuts

The muffins aren't going to rise much at all.

The muffins aren’t going to rise much at all.

The small but filling Loaded Blueberry Chia Muffin

The small but filling Loaded Blueberry Chia Muffin

 

 

 

 

 

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