Great Balls of Sausage. Part 1 of a Family Food Saga

sausage balls 3

My family loves food. Especially the food at family gatherings. Over the next few months I will share with you the must have foods at these gatherings. Some will be ones I tweaked using recipes from Pinterest. The rest will be the exact recipes my family uses because some recipes are perfect and need no tweaking

Here is the list of my family favorites:
Sausage balls. A must have yet there is never enough. These things go fast.

Watergate salad. Not a salad at all just plain awesome dessert. This is the one I usually make unless I’m experimenting with a new recipe.

Shirley’s pineapple cake. My mom has been making this cake forever. People fight over this cake, I’m talking family feuds. She usually makes 2 of these. If she would start making 3 maybe I could bring some home for once. (That is a hint mom). I’m not sure if it has an official name. we just call it Shirley’s cake, well I call it Mom’s cake.

Anita’s cheese ball. We have this at family holidays. Weddings. Baby showers. Parties. Basically anytime we can think of an excuse to have Anita make one.

Sandra’s Spinach dip. A great dip even the spinach haters love. If Sandra neglects to make it for a gathering people get mad. MAD.

Cathy’s broccoli cheese casserole. This is always the last thing to arrive at our gatherings. Usually after everyone’s plate is made but we all make a dash for it when it does arrive. Why is it always last you ask? Because Cathy is always late for gatherings. I tell everyone if the party is at 3 tell Cathy it is at 2 and she might make it on time. No one listens to me.

Okay let’s start this series off with sausage balls. It’s a simple recipe but one that can go downhill quick if something is slightly off. When cousin Crystal makes them they are always perfect. The rest of us don’t succeed in perfect a lot with these. Usually the balls end up too dry. I decided to hit Pinterest to find a fool proof sausage ball recipe. You know what? I succeeded.

I did not get pictures of the process. My hands were covered in sausage gunk. I did not want to risk getting anything gunky on my camera. The husband would kill me, it was a gift from him. I think it was more of a bribe. His way of saying, here go pursue your photography hobby and leave me alone to watch football, racing, wrestling or the movie Gladiator for the millionth time. FYI: no matter what he watches it ends up the same way. Him asleep on the couch. Funny how he always knows when I get ready to change the channel. He sits up like a launched rocket while loudly declaring, “Stop! I’m watching that!”

Now that I got off topic let’s get back to the sausage balls. One simple ingredient added to the recipe is all it takes to prevent the dreaded dry sausage ball. Cream cheese. Thank you Pinterest pinners!

SAUSAGE BALLS

Ingredients:
1 lb. mild or hot sausage
1 8 oz. package of cream cheese. Softened.
8 oz. shredded cheddar cheese

Mix with a stand up mixer with the bread hook. Or if you’re like me and can’t afford a stand up mixer just dive in with your hands. Washed hands hopefully. Mix, squeeze, roll, fold. Get everything mixed well. Roll into 1 inch balls. Place on a baking sheet.
Bake in a 400 degree preheated oven for 20 to 25 minutes until brown.
These were tasty and not dry. I did not make these for a family gathering I just wanted to test out this recipe. What I ended up doing with all these sausage balls was dividing them up in several baggies and over the next few mornings the husband and I would just grab a bag as we headed out the door to work.

Thank you for joining me on part 1 of the family food saga. I will add other parts as I am able to get family members to part with their recipes. Hopefully they won’t hold out on me too long.

Great tasting moist sausage balls.

Great tasting moist sausage balls.

 

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