Something Wicked This Way Bakes

cut cake close up

It is only April but I couldn’t wait to try a Halloween version of this cake. As you recall I made this cake a few posts back with spring colors. When I say I couldn’t wait to make this cake what I meant was: I made this cake and took it to the family Easter dinner. At this point my family just took me bringing a Halloween cake to Easter in stride. It took many years but I think they have finally accepted Halloween is my lifestyle not a holiday. If they did not like the cake theme my family kept that to themselves. They were impressed with the swirled color effect. They said the cake was tasty also.

So here is the instructions to make this cake. Once you learn the process you can customize the colors for any holiday or party theme.

Ingredients:

1 white cake mix
3 eggs
1/3 cup vegetable oil
1 ¼ cup water
1 tsp. vanilla extract (optional)
Pam to spray the pan
Food coloring or icing coloring gel
Any items you want to decorate with (I used gummy mummy)
1 can white frosting

Use a Bundt pan.

Preheat your oven to the temperature on the box directions. Spray/grease your Bundt pan.
If you read the box directions for a white cake mix it calls for 3 egg whites. That’s because you don’t want to yolk to mess up your white cake. Since we are going to color the batter it is okay to use 3 whole eggs.

Add the items listed on the cake box along with vanilla extract to a large bowl. Mix your cake according to box directions. After it is mixed thoroughly, divide the batter between three bowls. I find it works out better if you don’t get the amounts totally even.
So now you have 3 bowls of white cake mix, now get your food coloring. I use the gel colors, I find they work better. One color to each bowl. Orange, green and purple. Halloween colors. Mix, mix and mix some more. Get rid of all that white.

color gel

color gel

Divide batter into 3 bowls. Mix in colors. Layer in pan

Divide batter into 3 bowls. Mix in colors. Layer in pan

Take the bowl with the most batter and pour in pan first. Follow with the bowl with next most amount. Finish with the bowl that has the least. You don’t want to cover each color completely. I have a picture so you can see what I’m talking about.

Stick that pan in the oven and let the cake voodoo happen.
Now the cake is baked. Let it cool before you turn it out of the pan.

The spring color cake I made the other week, I divided the icing into three bowls and colored the icing with the same colors I used in the batter. This time I decided to go with red to look like dripping blood.

Put the icing in a bowl. Heat in microwave 25 seconds. You want the icing running so you can drizzle over cake. You may have to heat it a few more seconds if the icing is still thick after 25 seconds. BUT before you decide it needs to heat more give it a good stir, that maybe all it needs. Once you have it runny enough to drizzle add your color and mix away. Once mixed good drizzle that bloody concoction like you want that cake to resemble a crime scene.

without gunny mummy

without gunmy mummy

Let the icing cool then add your decorations.

Done! Now sit back and enjoy your evil creation.

bloody cake 2

uhhh 5

Here is the link to where I learned this technique. Actually it’s the pin that will gateway you to the site.
Here is the post where I made this cake with spring colors.

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