The Whole Enchilada, Story of a Casserole

so yummy

So I shared with you how to make your own Taco seasoning a few days ago. I had found a few Mexican recipes on Pinterest I wanted to try. Each recipe called for Taco seasoning. It was cheaper for me to make my own seasoning mix. Here is one of the recipes I tried.
The Enchilada Casserole was the first dish I tried. It turned out to be a fairly easy recipe. You brown your meat, layer everything in your cooking dish then bake away. Throwing it together was quick. The baking took the longest amount of time. While the dish was baking I went out to do some yard work.
When it was time to take the casserole out of the oven I came back inside. Oh my goodness. The house smelled so darn good. Like a Mexican restaurant.
I was lucky to get to take the few pictures I did take. My hubby was hovering over me, demanding me and the camera get out of his way. Seems I was standing between him and the enchilada casserole. I snapped a few quick photos then moved out of his way. He helped himself to HALF of the casserole. While walking away with plate in hand he said. “You can take all the pictures you want now.”
I cut me a small piece and joined my husband on the couch. Yes we are living room eaters. Very rarely do we sit down to the dining table to eat. He finished his dinner before me. He took his empty plate to the kitchen. A few minutes later I followed him. The casserole was so good I wanted another small piece. Imagine my surprise when I saw an empty casserole dish.
I looked at the hubby and said, “What the fudge?” to be honest I didn’t use the word fudge.
“Oh I thought you were done so I put the rest in a container to take to work tomorrow.” Being the good wife I am I told him it was okay. I told him it was okay but in my mind I was planning his demise. Don’t judge, the enchilada casserole was that good, but luckily for the hubby I didn’t follow through with my evil plan. This time.
We now have another recipe that will be a regular on the menu.
I would share the pin but Pinterest has decided it is a link to spam. Thankfully I had saved the recipe to my recipe folder.

Enchilada Casserole

Ingredients:
1 lb. ground beef
1 lg. onion, chopped
2 ½ c. salsa
1 15 oz. can black beans, drained and rinsed
1 tbsp taco seasoning
6 flour tortillas (you can use corn tortilla if you want)
1 sm. Can of corn, drained
¾ c. sour cream
2 cup shredded Mexican cheese blend

Preheat oven to 400 degrees.
Cook beef in onion in a large frying pan. Drain. Return to pan. Stir in salsa and taco seasoning. Add beans and corn. Stir. Add sour cream and stir well.

Meat mixture before adding sour cream

Meat mixture before adding sour cream

With sour cream mixed in

With sour cream mixed in

 

In a 2 qt. casserole dish spoon out a layer of the meat mixture. Sprinkle with cheese.

meat and cheese, bottom layer

meat and cheese, bottom layer

 

bottom layer with tortilla

bottom layer with tortilla

three layers

Cover with a tortilla. Repeat layers until dish is full. The top should have the most cheese. Bake 20 to 25 minutes.

 

I’m sure this would be just as good made with shredded chicken also.

 

baked

 

 

 

 

 

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