I’ve been doing a lot of baking. A LOT. Last week I baked the star shape in a cake. Monday I baked Pumpkin muffins. The two posts to follow this one are going to be about baking also.

This past Monday I was looking for something simple and quick to bake that would satisfy my sweet tooth. I had pinned the pin for this the other week, I remembered it was simple. Two ingredients! Also there seem to be a few claims that each muffin is only 1 Weight Watchers point. Is it true? I have no clue, but it sounds good to me. Simple, quick and waist friendly. Sold!

The two ingredients are one box cake mix, any type and one 15 ounce can of Pumpkin puree. The pin used a yellow cake mix I used a white. I added a third ingredient. Just a tablespoon of pumpkin pie spice. That was a suggestion in the comments on the blog that the pin led to. Mix well. I used a hand mixer. Bake at 350 degrees 20 to 25 minutes.

Cake mix and canned pumpkin. Mix well. Fill muffin tin and bake 20 to 25 minutes at 350 degrees.

Simple as that. How did it taste? Okay. I was not a fan, everyone else loved them. I might have liked them if I had some sort of frosting to put on them. I read where the chocolate cake mix with the pumpkin was better than the other cake flavors. I may try it one day. I also think it might be a decent breakfast muffin if you add some granola before making.

The Pumpkin Muffin post from Pinterest.