First off, please forgive the title. It’s been a long day and lack of sleep is catching up with me.
Awhile back the hubby and I were out shopping. I decided to buy a wax burner for scented wax. Here is the conversation the hubby and I had in the store.
Me: “I’m going to buy this to melt scented wax since I know how to get the used wax out now.”
Hubby: “Oh is that something else you saw on Pinterest?” This was said dripping with sarcasm and ending with a dramatic rolling of the eyes.
Me: “No, it’s has instructions here on the box.” This was said in the tone of voice that clearly translated into, ‘you’re an asshole.’
I stood there in the store thinking to myself, “Self do you think maybe you Pinterest too much?”
Self replied, “hell no.”
I then giggled out loud. The hubby stared at me like I had just jumped on the crazy train.
Me: “Let’s hurry up and get home.”
Hubby: “What’s the hurry? I thought we were going to get coffee.”
Me: “Not now, you got me wanting to go home to get on Pinterest.”
Hubby: I can’t put down his reply. Just know it contained strong language.
He is not always anti-Pinterest. He is extremely pro-Pinterest when I’m trying out a recipe I discovered while at that much loved site. Like last night when I found a new banana bread recipe. (As you have read before, my dad is always bringing me bananas) Normally I use my go-to banana bread recipe that I got from my Aunt Betty…Crocker. But with the over abundance of bananas I had this week I had used up all of the box mixes. So when I saw a Pin that said the bread was so good people drove for miles to eat a slice, how could I not try it?
I gathered everything I needed. I began to doubt this recipe when I realized it did not call for water or milk. Just oil and eggs. But life is not about playing it safe so I went with it. The only thing I added that was not in the recipe was pecans. How can you not have nuts in your banana bread? That is insane!
Here is the recipe. I do not give a measurement on the pecans because I don’t measure them myself. I just throw some in. Okay I throw a lot in.
This is the link that will take you to the Banana Bread pin.
1 ¾ all-purpose flour
1 ½ tsp. baking soda
¾ tsp salt
1 ½ cup sugar
3 lg. eggs
¾ cup vegetable oil (I used coconut oil)
2 mashed bananas
Pecans or walnuts. Hell both if you want. Remember the nuts are optional. Except at my house, here it is a must.
Preheat over to 350 degrees. Butter bottom of your bread pan.
Mix your dry items in a bowl. In another bowl mix your wet. The recipe said to mix the bananas in with the oil and eggs until smooth. In all the years I have made banana bread I have always added the bananas at the end after you mixed the batter. So I beat the eggs and oil together. Now you pour that in with your dry items. Mix. Add the bananas, mix some more. Now add your nuts. As much as you want, don’t be afraid to go nuts with them. Put in over bake 60 to 70 minutes.
Now let me tell you how this went down. Most breads I bake, I bake them between 375 to 400 degrees for 40 to 50 minutes. Never had an issue. But I followed the recipe. 50 minutes into my bake time I began to smell the bread burning. Hey must be done, I thought. Fork tested it. Nope not done. It took the whole 70 minutes. The top and edges were very darn close to burnt. My bread loving soul was not happy. Once it cooled I sliced us a piece to try. The hubby loved it. It was pretty good. Close to being just as good at Aunt Betty’s. This is a dense bread. If you want a lighter more fluffy bread, this is not for you.
The burning was totally my fault, I know my oven. I should have sided with my oven and not the recipe. I will make this again but will adjust my temperature and bake time.
Here is a photo. You can see that the bread is extremely well done. Don’t let my photo turn you off of this recipe. It is really good.
Thank you for joining me in my Pinteresting addiction.