Evil Queen Apple Cobbler
So this week is zombie apocalypse week at our house. You know after a while your cabinets get overcrowded with canned and boxed foods. When that happens here at the crypt we have zombie apocalypse week. Which means we survive on what we scavenge from the cupboards. Everyone should do this every so often to keep things up to date. Canned food does have an expiration date. You don’t want to be suffering from a terrible cold one day only to discover that the only can of chicken soup you pull out of the cabinet is out of date. Been there, not fun. Not at all.
So for the rest of the week the husband and I will survive on soups, tuna, vegetables and what ever boxed meals are hiding out. Maybe use up some of the frozen meat from the freezer too. We are about to enter the danger zone: the place where too much salt intake is just one can of green beans away. It’s really not as bad as it sounds. You learn to be creative with your meals. Did you know crushed up cheez its make a great topping for pasta salad?
Tonight we dined on canned potatoes, a huge can of green beans with a hearty black bean soup. Not the best meal we have ever had but still better than a fast food burger. Dessert was an awesome apple cobbler I baked. Breakfast tomorrow will be pumpkin banana bread. So today’s tally of pantry items used: two cans of potatoes, one can of green beans, two cans of black bean soup, a can of pumpkin puree, a box of pumpkin bread mix and a half bag of unused cake mix. I’ll explain the cake mix in a minute. I also used up four apples that were on the verge of mutiny and two extremely over ripe bananas. Lunch for work tomorrow: The husband will be taking canned Ravioli and I will take pasta salad. Two more items gone. I have two jars of spaghetti sauce, so tomorrow nights dinner will be meatballs cooked in the sauce. With some canned veggies for side dishes. Followed by a nice big ole blueberry muffin. I have several boxes of those. They were on sale last month, I couldn’t resist.
I am going to share with you a secret about baking a cake from a mix. When you grease and flour you pans…..drum roll…..wait for it….use some dry cake mix instead of flour. You don’t have to worry about your baked cakes having that floury taste along the edges. I just keep a bag of mix in a baggy, using it to flour the pan whenever I’m baking cakes. Tonight’s half bag along with the four need-to-use-soon apples gave birth to this amazing cobbler recipe I’m about to share, called Evil Queen apple cobbler. Why is it called that you ask? Apples make me think of evil queens and their poisonous ways. I just adore evil queens. I think it’s because they wear so much black.
I did not have enough apples to fill up my cake pan or pie dish so I used two small bread pans. The amounts aren’t set in stone.
Evil Queen Apple Cobbler
4 apples, peeled and cut to bite size pieces. I used granny smith apples.
Butter, 8 tbsp-ish (for the filling)
Butter, 2-4 tsp for topping, softened
Cinnamon (to your taste)
2 packets of Truvia (or sugar, 2 tsp)
1 cup of white or yellow cake mix
Since I used aluminum pans I did not butter the pans. If using metal be sure to butter the bottoms of the pans. I peeled and chopped the apples. I put down a layer in each pan. Put two ‘dollops’ of butter down. Sprinkled half a packet of Truvia and sprinkled cinnamon. I like a lot of cinnamon, again use as little or as much as you prefer. Add another layer of apples, butter, Truvia and cinnamon.
Now in a bowl combine your cake mix and softened butter. Start off with 2 tsp of butter. You are making a crumble type topping. You don’t want a batter. Add more butter if needed. This should be dry enough where you can apply the topping with your hands.
I then popped those little pans of happiness in the 350 degree preheated oven on a baking sheet. Since the apples are fresh bake forty to forty-five minutes. Test apples with a fork to see if they are cooked through. If you are using a canned pie filling thirty minutes of cooked time should be enough. I served my cobbler in a dish with ice cream. My husband just ate his out of the pan. Again the amounts are not set in stone. If you want more sauce in your cobbler add more butter between your layers, if you want it sweeter add more Truvia or sugar.
Once zombie apocalypse week is done and the cabinets are bare or almost I am going to try a pin I saw about slow cooking everyday. The pin is linked to a site where your are given list and instructions to prepare a weeks worth of meals. We shall see how that turns out. I also have a pin I am dying to try out. If it works my husband will worship me till his dying day. So come on back and share in the Pinteresting life of Gotha Stewart.